The restaurant is open 7 days a week October to April (winter) 9.00 – 16.00: with last orders at 13.30:
May to September (summer), it is open 9:00 – 14:30: Monday to Friday, with last orders 13:30.
Below is an overview of the Restaurant menu. The full menu, todays Specials and prices can be found on the notice board left of the entrance. Or you can call the office for details and booking.
Place your order at the serving hatch and your meal will be served to your table.
BEVERAGES
Available all day, most days.
Tea – English, Herbal, Iced Lemon.
Coffee – Milky, Black, Cappuccino, Iced,
Hot Chocolate.
Bovril.
Squash.
Other cold drinks from the bar.
SNACKS
Available all day when open.
Jacket Potato
Omelettes
Sandwiches
Paninis
All with many various fillings.
MEALS
Usually available
Breakfasts
Scampi or Fishcakes with chips & peas
Midweek roast dinners
Ham, Egg & chips
SUNDAY TRADITIONAL ROAST
Beef, Pork, Chicken or Steak & Kidney Pudding with roast potatoes, Veg, and trimmings.
Booking is recommended.
VARIOUS SPECIALS
These are displayed on the notice board next to the entrance. If it’s your favourite, booking is recommended as they run out
DESSERTS
A wide variety from Pavlova to Fruit Pies and Crumbles to Cheesecakes.
A full list is on the blackboard left of the serving hatch.
CAKES AND TREATS
The table next to the serving hatch usually contain numerous cakes and treats like rock cake, bread pudding and lemon drizzle cake.
Take a look at our food gallery showcasing more of our delicious food HERE